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(MSCDFSM) Food Microbiology and Safety (TMA-3) ANSWER 2017

Q7. a) List the chief factors to be considered while planning the kitchen layout.

ANS- There are a lot of factors to consider when designing a functional kitchen. Karen Sealy walks us through what you need to think about in the planning stage. Karen says, "People live in their kitchen, so it's really important to get it right. If you don't, it's heartbreaking."
You don't want to put a stove in a corner because you won't be able to turn your pot handles due to the lack of working space around it. This could also be a fire hazard be careful.

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